There are plenty of ways a person can tell if they are allergic to something, but it generally does not occur at the dinner table when their parents serve something they do not like to eat. Rash, hives, runny nose and watery eyes are some of the most common symptoms, so children trying to fake their way out of leftovers are out of luck. Their parents might not know they are faking it, but their local physician will inform them after a quick look.
Developing symptoms can make it difficult to tell what is actually causing an allergic reaction, so tracking food intake is often part of what needs to be done to solve the mystery. It might seem like a person is suddenly allergic to almost everything, but it could simply be the type of milk they drink with every meal. Keeping a food diary is often what medical professionals prescribe along with medications to ease the symptoms.
Reactions that cause rashes can be irritating or painful, and using a lotion is often part of the medical advice given to patients. While it might not always help as much as the person wishes, they do lessen the symptoms. The important part of the patient’s duty is to keep a diary to track what they are eating or doing so the allergen can be identified. This is the best way to figure out what they should avoid to stop the reaction from occurring in the first place, and it will keep them from experiencing the unpleasant symptoms that start with the first contact.
The symptoms of allergies can be controlled in many cases, but avoidance is always the best way to nip it in the bud. For those who know what their allergens are, making sure to keep away from them will make their life much better in the long run.